Bachelor of Science (B.Sc.) in Nutrition and Dietetics
About the Department
The undergraduate program of B.Sc Nutrition and Dietetics was introduced in the year 2024. This program is a science-focused program that enlighten students how food affects health and wellbeing. They learn to guide about dietary choices and balance exercise with good eating habits and gained knowledge more in food and nutrition, anatomy, physiology, and biochemistry.
They learn to assess patients in core areas of dietetic work, and professional practice. The department is committed to providing high-quality education, research, and community service, with a focus on promoting optimal health and well-being through evidence-based nutrition practices.
Vision
To provide high-quality education, training, and research opportunities in nutrition and dietetics, fostering competent professionals who can assess, educate, and counsel individuals and communities on optimal nutrition practices, disease prevention, and health promotion.
Mission
- Provide high-quality education and training in nutrition and dietetics
- Foster competent professionals in nutrition and dietetics
- Equip students with skills to assess nutritional needs of individuals and communities
- Educate individuals and communities on optimal nutrition practices
- Promote disease prevention and health promotion through nutrition education
- Encourage research and critical thinking in nutrition and dietetics
- Prepare students for successful careers in nutrition and dietetics.
About the Course
The Bachelor of Science (B.Sc.) in Nutrition and Dietetics is a three-year undergraduate program designed to provide in-depth knowledge of human nutrition, food science, and dietetics. The course prepares students for careers in healthcare, food industries, and public health organizations.
Course Curriculum
The curriculum is designed to provide a strong foundation in nutrition science, food technology, and dietetics, with practical applications in health and wellness.
Allied Subjects
- Biochemistry for Nutrition
- Food Chemistry
- Psychology and Counseling
Elective Subjects
- Sports Nutrition
- Pediatric Nutrition
- Public Health and Epidemiology
Skill-Based Courses
- Food Safety and Quality Control
- Nutrition and Wellness Counseling
- Diet Analysis Software Training
Practical Components:
- Laboratory Work in Food Science and Dietetics
- Internship in Hospitals, Wellness Centers, or Food Industries
- Research and Project Work
Core Subjects:
- Human Nutrition and Physiology
- Principles of Food Science
- Clinical Nutrition and Dietetics
- Community Nutrition
- Food Microbiology
- Diet Planning for Different Life Stages
- Therapeutic Nutrition
- Functional Foods and Nutraceuticals
Eligibility Criteria
Candidates for admission to the first year of the Degree of Nutrition and Dietetics programme shall be required to have passed the Higher Secondary Examinations conducted by the Government of Tamil Nadu or any other equivalent examination. :
- General Stream: Chemistry with Biology or Home Science
- Vocational Stream: Biology or Home Science.
Career Opportunities
Graduates of the B.Sc. in Nutrition and Dietetics program can pursue various roles in healthcare, food industries, and public health:
Clinical and Health Sector
- Clinical Dietitian
- Nutritionist in Hospitals and Wellness Centers
- Public Health Nutritionist
Food and Wellness Industries
- Food Quality Analyst
- Research and Development Specialist in Food Companies
- Wellness Consultant
Sports and Fitness
- Sports Nutritionist
- Fitness and Wellness Coach
Education and Research
- Academic Instructor
- Research Scientist in Nutrition and Food Science
Entrepreneurship
- Start your own diet clinic or wellness center.
Higher Studies and Certifications
- Pursue M.Sc. in Nutrition and Dietetics, Food Science, or specialized certifications in clinical nutrition or sports nutrition.
Why Choose SASC for B.Sc. in Nutrition and Dietetics?
- Expert faculty with specialization in nutrition science and dietetics.
- Well-equipped laboratories for hands-on training in food analysis and clinical nutrition.
- Curriculum aligned with industry and healthcare requirements.
- Opportunities for internships and real-world exposure in hospitals and food industries.
- Placement assistance and career guidance.
| S. NO | STAFF ID | STAFF NAME | PHOTO | QUALIFICATION | DESIGNATION | EMAIL ID |
| 1 | SASCND001 | Mrs.N.Indra |  |
M.Sc | Assistant Professor | indrapoovendran1992@mail.com |